Sunday, June 01, 2008

Vicki's Chicken Chili

Vicki's Tweaked Not So White Chicken Chili

3/4 cup chopped onion
1 bunch chopped green onion
1 stalk celery, chopped
2 T butter, melted
2 T flour
1-1/2 t chili powder
1/2 t cumin
1 small can diced green chiles, drained
1 15.8 oz can great northern beans
1 15.8 oz can pinto beans
1 can fat free chicken broth
2-1/2 cups cooked chicken, cut up
In large pot, melt butter. Saute onion and celery until onion is transparent (about 4 - 5 minutes). Add flour, chili powder, cumin, and greeb chiles; cook and stir until bubbly (about 2 minutes). Add great northern and pinto beans and chicken broth, bring to a boil. Simmer about 10 minutes. Add chicken, heat through. Serve with salsa/cheese, and/or sour cream (Optional). 6 servings = 6 WW points.

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